The Angove Family Wine tradition began in 1886 when Dr William Thomas Angove first experimented with vines, winemaking and distilling. From these humble beginnings, Angove Family Winemakers have grown to be placed among the most successful family-owned wine enterprises in Australia. Their success is largely due to patience and persistence and these values form the cornerstone of the Angove's winemaking approach.
Mallee Estate is a family owned and run winery established by Peter and Eleni Markeas, located in the Riverland region of South Australia. All wines are made from estate grown grapes.
Oak Works Winery specialises in premium red table wines, it is situated in Renmark West and has only been in production since 2002.