919 Wines is committed to the production of unique table wines from alternative varieties of great intensity and depth of flavour, which express varietal and regional character. Grown in the heart of the Riverland of South Australia from varieties especially suited to the climate, these wines are produced from low-yielding vines. Traditional winemaking methods and artistry are blended to create concentrated wines of exceptional quality.
The Angove Family Wine tradition began in 1886 when Dr William Thomas Angove first experimented with vines, winemaking and distilling. From these humble beginnings, Angove Family Winemakers have grown to be placed among the most successful family-owned wine enterprises in Australia. Their success is largely due to patience and persistence and these values form the cornerstone of the Angove's winemaking approach.
Burk Salter Wines was established in 2002 with Greg and Jane Salter proprietors. It was named after Greg
Kingston Estate Wines is a family-owned wine business that was established in 1979. Today, it has grown to become the tenth largest wine producer in Australia.
Mallee Estate is a family owned and run winery established by Peter and Eleni Markeas, located in the Riverland region of South Australia. All wines are made from estate grown grapes.
Mirabella Vineyards encompasses five generations of family tradition. The Travaglione Family has encompassed everything from growing grapes to making appealing wines and now selling wines. Three generations in Italy and two in Australia.
Oak Works Winery specialises in premium red table wines, it is situated in Renmark West and has only been in production since 2002.
Salena Estate is a family-owned company making premium wines that redefine the standards for quality and value.
The Thachi Wines Company purchased the Tandou facility in Monash, South Australia and was then established as Thachi Wines Pty Limited in July 2007.
Torambre is a boutique winery and cellar door located at Loxton North in the Riverland region of South Australia. The owners have total control over the winemaking process from growing the fruit right through to bottling and marketing.